Craving to eat tepung pelita (i.e: direct translation flour lantern..kekekeke). Got the recipe from my mom.. but u know how mom dunno the exact measurement n all and let we figure it out all on our own..hecks..
So last night when I came back from the office around 11:40-ish and still got a left-over energy, I decided to try it out. But I didn't quite have all the ingredients.
Mom said, senang je.. kacau je tepung beras ngan air pandan atas dapur.. Tapi orang takde daun pandan? perise pandan boleh? Bolehlahhh.. satu cawan tepung beras 3 cawan air.. Lepas tu kacau santan ngan tepung gandum.. kat bawah skali taruk gule... Hurmm.. sounds easy enuff!
So here goes.. the outcome of my own secukup-rase-recipe;
Pics: Proses-proses pembuatan: how do you know if its over-cooked? I think mine is a bit well-done cos it sticks even before i pour to let cool..hahaha
Since i don't have pandan leaves nor pewarne hijau, i used gule melake to make the bottom part colourish. Well people always say the key word to get a home cook food is to improvise! so jadila my kueh 'flour lantern' versi london kaler coklat hehe...
So what left now is the taste? The topping is just the right taste but the bottom is urghhhh.. yekk.. puhtuiii....hehe..maybe i put too much pandan flavour? haha
All in all the experiment is not a total success..although now i know it's really easy to make.I'd do it again, but next time I'd do it with the right ingredients!
So last night when I came back from the office around 11:40-ish and still got a left-over energy, I decided to try it out. But I didn't quite have all the ingredients.
Mom said, senang je.. kacau je tepung beras ngan air pandan atas dapur.. Tapi orang takde daun pandan? perise pandan boleh? Bolehlahhh.. satu cawan tepung beras 3 cawan air.. Lepas tu kacau santan ngan tepung gandum.. kat bawah skali taruk gule... Hurmm.. sounds easy enuff!
So here goes.. the outcome of my own secukup-rase-recipe;
Pics: Proses-proses pembuatan: how do you know if its over-cooked? I think mine is a bit well-done cos it sticks even before i pour to let cool..hahaha
Since i don't have pandan leaves nor pewarne hijau, i used gule melake to make the bottom part colourish. Well people always say the key word to get a home cook food is to improvise! so jadila my kueh 'flour lantern' versi london kaler coklat hehe...
So what left now is the taste? The topping is just the right taste but the bottom is urghhhh.. yekk.. puhtuiii....hehe..maybe i put too much pandan flavour? haha
All in all the experiment is not a total success..although now i know it's really easy to make.I'd do it again, but next time I'd do it with the right ingredients!
7 comments:
Tepung Pelita.
Bahan bahagian bawah
180gm tepung beras
1250ml air daun pandan
sedikit air kapur & pewarna hijau
Bahan Bahagian atas
90gm tepung beras
1000ml santan pekat sedikit
2 sudu kecil garam
Cara:
Masukan 1 sudu gula kedalam sampan daun pisang (bekas kecik mcm upakai tu pun bole..)
Satukan semua bahan bahagian bawah, tapis dan kacau atas api hingga pekat sedikit. Tuang kedalam sampan 1/2 sahaja.Kukus 20 minit.
Bhg atas sidatukan, tapis dan kacau atas api sekejap, jangan sampai pekat. Tuang atas bhg bawah tadi.Kukus 7-10 minit.
Selamat mencuba!!!
wahhh.. see.. bagus jugak ade blog ni.. terus dpt respi lengkap dari the master herself! hahaha.. thanks dilla!
Nak try gak lah... hehehe
hmmm yeen....maybe kapur tuh wajib kot...heheh...u try, bile dah berjaya kasitau i....heheh....btw, daun pandan ada kat kedai cina...
farah.. kat kedai cine tu ade jual claypot tak? hehehe.. nak terai resepi loly ;)
tah bilee la i nak pegi kedai cine tu..
wohooo...is this the yeen that i know???!!! sungguh beta terkesima! ;) perghhhhhhhh
cisss verde.. jgn terperanjat.. I've grown a lot! hehehe dah jadi mak budak.. terpakse laa kne blaja sume2 ni hiks~ (aku pun still tak percaye hahahaha)
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