Wednesday, April 23, 2008

Chef Yeen


One sunny day (well it is always sunny in Doha).. I was determine to try out some recipe from the net. Was thinking about kueh Pau Kaya and Roti canai mamak. Since there isn't any ready-made kaya around, need to also make it from scratch. I was surprise really, to know that there is a recipe to cook kaya! hahaha.. i tot it is just impossible to do, but again.. i was wrong.. and i ended up cooking the best kaya ever! (at least from my own opinion).

And.. the 'green thing' is actually kueh Seri Muke that I tried out quite some times ago.. just added it up to save pic space.. hehe
And in blue is the 'mamak' specially imported from Malaysia (but with a fairer version..hiks~)

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