Craving to eat tepung pelita (i.e: direct translation flour lantern..kekekeke). Got the recipe from my mom.. but u know how mom dunno the exact measurement n all and let we figure it out all on our own..hecks..
So last night when I came back from the office around 11:40-ish and still got a left-over energy, I decided to try it out. But I didn't quite have all the ingredients.
Mom said, senang je.. kacau je tepung beras ngan air pandan atas dapur.. Tapi orang takde daun pandan? perise pandan boleh? Bolehlahhh.. satu cawan tepung beras 3 cawan air.. Lepas tu kacau santan ngan tepung gandum.. kat bawah skali taruk gule... Hurmm.. sounds easy enuff!
So here goes.. the outcome of my own secukup-rase-recipe;

Pics: Proses-proses pembuatan: how do you know if its over-cooked? I think mine is a bit well-done cos it sticks even before i pour to let cool..hahaha
Since i don't have pandan leaves nor pewarne hijau, i used gule melake to make the bottom part colourish. Well people always say the key word to get a home cook food is to improvise! so jadila my kueh 'flour lantern' versi london kaler coklat hehe...
So what left now is the taste? The topping is just the right taste but the bottom is urghhhh.. yekk.. puhtuiii....hehe..maybe i put too much pandan flavour? haha
All in all the experiment is not a total success..although now i know it's really easy to make.I'd do it again, but next time I'd do it with the right ingredients!
So last night when I came back from the office around 11:40-ish and still got a left-over energy, I decided to try it out. But I didn't quite have all the ingredients.
Mom said, senang je.. kacau je tepung beras ngan air pandan atas dapur.. Tapi orang takde daun pandan? perise pandan boleh? Bolehlahhh.. satu cawan tepung beras 3 cawan air.. Lepas tu kacau santan ngan tepung gandum.. kat bawah skali taruk gule... Hurmm.. sounds easy enuff!
So here goes.. the outcome of my own secukup-rase-recipe;

Pics: Proses-proses pembuatan: how do you know if its over-cooked? I think mine is a bit well-done cos it sticks even before i pour to let cool..hahaha
Since i don't have pandan leaves nor pewarne hijau, i used gule melake to make the bottom part colourish. Well people always say the key word to get a home cook food is to improvise! so jadila my kueh 'flour lantern' versi london kaler coklat hehe...
So what left now is the taste? The topping is just the right taste but the bottom is urghhhh.. yekk.. puhtuiii....hehe..maybe i put too much pandan flavour? haha
All in all the experiment is not a total success..although now i know it's really easy to make.I'd do it again, but next time I'd do it with the right ingredients!



